9th Grade Marking period (Q1, Q2, Q3, Q4) rotations for all pathways:
- Culinary I
- Culinary Arts
- Baking and Pastry
- Food Service Management
10th Grade:
- 2 Marking Periods (Q1, Q2) of pathway
- 1 Semester (SS) of preferred chosen pathway
11th & 12th Grade:
- Full year of preferred chosen pathway