Contact Us Chef Athena Castlegrande acastlegrande@hcstonline.org Chef Jesse DeLorenzo jdelorenzo@hcstonline.org
Category: CULINARY
Chef Athena Castlegrande
Chef Athena Castlegrande teaches Culinary Arts and is a graduate of New Jersey City University and Hudson County Community College Culinary Arts Institute. Chef Castlegrande holds a Bachelor of Arts degree in English and Secondary Education from New Jersey City University and an Associates in Applied Science degree in Culinary Arts from Hudson County Community...Continue reading
Chef Jesse DeLorenzo
Chef Jesse DeLorenzo is a former student of County Prep High School and a graduate from the Culinary Institute of America in Hyde Park, NY. He’s worked at many hotels and restaurants which led to a sous chef position in one of New York’s top restaurants, Le Cirque. He decided to pursue a career as...Continue reading
Culinary Template
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Culinary Arts Baking and Pastry Old
This course of study prepares students for a career as a baker or pastry chef. Students are introduced to the fundamentals of food safety and sanitation, culinary math and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced bakery and pastry objectives. Students work in the newly...Continue reading
Culinary Arts Food Service Management old
This course of study prepares students for a career as a chef, station chef, or sous-chef. Students are introduced to the fundamentals of food safety and sanitation, principles of nutrition, and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced culinary objectives. Students work in the newly...Continue reading
Culinary Arts
This course of study prepares students for a career as a chef, station chef, or sous-chef. Students are introduced to the fundamentals of food safety and sanitation, principles of nutrition, and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced culinary objectives. Students work in the newly...Continue reading
Career and Technical Majors
CULINARY ARTS CTE COURSES Culinary Arts Read More Baking and Pastry Read More Food Service Management Read More 9th Grade Marking period (Q1, Q2, Q3, Q4) rotations for all pathways: Culinary I Culinary Arts Baking and Pastry Food Service Management 10th Grade: 2 Marking Periods (Q1, Q2) of pathway 1 Semester (SS) of preferred chosen...Continue reading
Culinary Arts Home
CULINARY ARTS Chef Athena Castlegrande Chef Jesse DeLorenzo The 4-year Culinary Arts program exposes students to all of the major areas including Culinary Arts (chef, station chef, sous-chef), Baking and Pastry, and Food Service Management. Freshman year gives students the necessary introductions for each core area and will guide them through their sophomore, junior, and...Continue reading
Culinary Arts Faculty
FACULTY CTE INSTRUCTORS Chef Peter Turro Chef Peter Turro teaches Culinary Arts and is a graduate of Rowan University and Hudson County Community College Culinary Arts Institute. Chef Turro holds a BA Degree in Law/Justice from Rowan and an A.A.S. Degree in Culinary Arts from Hudson Community Culinary Arts Institute. He has been teaching at...Continue reading