Food Service Management

This course of study prepares students for a career as a chef, station chef, or sous-chef. Students are introduced to the fundamentals of food safety and sanitation, principles of nutrition, and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced culinary objectives. Students work in the...

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Culinary Arts

This course of study prepares students for a career as a baker or pastry chef. Students are introduced to the fundamentals of food safety and sanitation, culinary math and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced bakery and pastry objectives. Students work in the...

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Baking and Pastry

This course of study prepares students for a career as a baker or pastry chef. Students are introduced to the fundamentals of food safety and sanitation, culinary math and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced bakery and pastry objectives. Students work in the...

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Culinary Template

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Culinary Arts Baking and Pastry Old

This course of study prepares students for a career as a baker or pastry chef. Students are introduced to the fundamentals of food safety and sanitation, culinary math and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced bakery and pastry objectives. Students work in the...

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Culinary Arts Food Service Management old

This course of study prepares students for a career as a chef, station chef, or sous-chef. Students are introduced to the fundamentals of food safety and sanitation, principles of nutrition, and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced culinary objectives. Students work in the...

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Culinary Arts

This course of study prepares students for a career as a chef, station chef, or sous-chef. Students are introduced to the fundamentals of food safety and sanitation, principles of nutrition, and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced culinary objectives. Students work in the...

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Career and Technical Majors

CULINARY ARTS CTE COURSES Culinary Arts Read More Baking and Pastry Read More Food Service Management Read More Pathways Culinary Arts This course of study prepares students for a career as a chef, station chef, or sous-chef.  Students are introduced to the fundamentals of food safety and sanitation, principles of nutrition, and the fundamentals...

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Culinary Arts Home

The 4-year Culinary Arts program allows students to move into 3 areas: Culinary (chef, station chef, sous-chef), Baking and Pastry, or Food Service Management.   Freshman year gives students the necessary introductions for each core area and will guide them to soundly decide what area of focus they would like to pursue during their sophomore,...

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Culinary Arts Faculty

FACULTY CTE INSTRUCTORS Chef Peter Turro Chef Peter Turro teaches Culinary Arts and is a graduate of Rowan University and Hudson County Community College Culinary Arts Institute. Chef Turro holds a BA Degree in Law/Justice from Rowan and an A.A.S. Degree in Culinary Arts from Hudson Community Culinary Arts Institute. He has been teaching...

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