This course of study prepares students for a career as a chef, station chef, or sous-chef. Students are introduced to the fundamentals of food safety and sanitation, principles of nutrition, and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced culinary objectives. Students work in the newly...Continue reading
Category: CULINARY
Culinary Arts
This course of study prepares students for a career as a baker or pastry chef. Students are introduced to the fundamentals of food safety and sanitation, culinary math and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced bakery and pastry objectives. Students work in the newly...Continue reading
Baking and Pastry
This course of study prepares students for a career as a baker or pastry chef. Students are introduced to the fundamentals of food safety and sanitation, culinary math and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced bakery and pastry objectives. Students work in the newly...Continue reading
Culinary Template
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Culinary Arts Baking and Pastry Old
This course of study prepares students for a career as a baker or pastry chef. Students are introduced to the fundamentals of food safety and sanitation, culinary math and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced bakery and pastry objectives. Students work in the newly...Continue reading
Culinary Arts Food Service Management old
This course of study prepares students for a career as a chef, station chef, or sous-chef. Students are introduced to the fundamentals of food safety and sanitation, principles of nutrition, and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced culinary objectives. Students work in the newly...Continue reading
Culinary Arts
This course of study prepares students for a career as a chef, station chef, or sous-chef. Students are introduced to the fundamentals of food safety and sanitation, principles of nutrition, and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced culinary objectives. Students work in the newly...Continue reading
Career and Technical Majors
CULINARY ARTS CTE COURSES Culinary Arts Read More Baking and Pastry Read More Food Service Management Read More Pathways Culinary Arts This course of study prepares students for a career as a chef, station chef, or sous-chef. Students are introduced to the fundamentals of food safety and sanitation, principles of nutrition, and the fundamentals of...Continue reading
Culinary Arts Home
The 4-year Culinary Arts program allows students to move into 3 areas: Culinary (chef, station chef, sous-chef), Baking and Pastry, or Food Service Management. Freshman year gives students the necessary introductions for each core area and will guide them to soundly decide what area of focus they would like to pursue during their sophomore, junior,...Continue reading
Culinary Arts Faculty
FACULTY CTE INSTRUCTORS Chef Peter Turro Chef Peter Turro teaches Culinary Arts and is a graduate of Rowan University and Hudson County Community College Culinary Arts Institute. Chef Turro holds a BA Degree in Law/Justice from Rowan and an A.A.S. Degree in Culinary Arts from Hudson Community Culinary Arts Institute. He has been teaching at...Continue reading